It's not your girly-girly purple-and-pink-swirls cupcake shop, but a sophisticated space decorated in black and white where unusual cupcakes reign supreme.
Stiletto Sweets, a pop-up shop dedicated to selling only delicious cupcakes in tantalizing taste combinations, opened last week at 20 N. Monroe Center, right across from Monument Park. Owner Noddea Skidmore started by creating her cupcakes and party cakes sensations as special orders for events. But after winning $5,000 in a recent Start Garden competition, she decided to try the tiny 650-square-foot location in the heart of downtown as a part-time, pop-up shop venture.
Skidmore doesn't shy away from long hours -- she works full-time as an events producer for ArtPrize and bakes her cupcakes at night using the licensed kitchen at Saburba restaurant in Ada. And she draws on her experience as a former bridal stylist and as a former freelance calligrapher to inspire the artistry behind her special-order cupcakes and cakes.
"Stiletto Sweets is very specifically a cupcakery," Skidmore says. "Each day we're open, we present five different cupcakes. We combined the notion of a cake shop and an art gallery. People say they're too pretty to eat. They're like art, and we have them displayed like art."
Skidmore says two of the shop's 20 cupcake flavors vie for most popular: PMS (yes, that's what it means), made with chocolate cake, caramel drizzle, vanilla buttercream, chocolate chips and sea salt; and Red Velvet Redhead made with red velvet cake, chocolate ganache, and cream cheese buttercream.
Some of the other cleverly named creations are Sexpot, Warm Fuzzy, Chai Baby, Jack and Coke, and Boys' Night.
Click here to see the entire menu with descriptions.
Hours: Thurs., Fri., 11 a.m. to 1 p.m., and from 5 p.m. until the cupcakes are gone. Sat. from 11 a.m. until the cupcakes are gone.
Source: Noddea Skidmore, Stiletto Sweets
Writer: Deborah Johnson Wood, Development News Editor
Photography: Bryan Frank
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