Full Moon Supper Club: Countdown to the series finale

We have lost so many old traditions in the dawn of our new century, but a few of them are re-emerging as people struggle for ways to connect in a more meaningful fashion.

One area in Grand Rapids where this reconnecting to a more meaningful experience takes place is the Full Moon Supper Club series of dinners, where chef Tory O’Haire welcomes locals back to the dining table as he presents a limited edition meal meant to inspire your tastebuds while sparking conversation.

This month, the event travels to a new vista high atop the Belknap neighborhood overlooking the mighty Grand River and western skyline. Once seated, you and your fellow guests will sip on delicious cocktails, including a punch bowl made with Tennessee whiskey, and later dine cuisine inspired by the city of Nashville, including this city’s signature dish hot chicken.

But if you have been waiting for the perfect moment to experience this unique adventure that has not only taken area residents’ palettes around the world (without having to leave the 616), then you better hurry. 

Not only is this dining experience a limited seating event, O’Haire has only two of these special events left before he relocates to his new home in Chicago. The host insists those wishing to join around the table must pre-pay in advance.

As always, please bring a place setting for yourself, including necessary glassware. (And no, your old Big Gulp cup and straw will not ensure that your serving of punch will be as grand as what you can get at the 7-11.) 

Tick tock, dinner is served. 

Admission: $54. (all inclusive.)