From serving dishes in top-secret dining spots to carefully crafting globally-inspired meals with local ingredients, these Grand Rapids chefs are changing what we eat and how we eat it. They are redefining the traditional dining space and pushing us to think past the ordinary.
When it comes to products changing the state, country and world, West Michigan should not be overlooked. This area is a hub for an incredibly diverse group of companies that have their sights set on success, and their efforts are making the globe more environmentally friendly, a better place for those battling mental health issues, increasingly delicious, and an all-around more interesting place to be.
An ever-increasing number of students are opting for language immersion programs in schools across West Michigan, and parents, educators and researchers are finding that the focus on another language is resulting in better grades, higher test scores and a deeper connection with their city -- and their world.
Welcome to Failure Laboratory, a place where professionals come together to challenge their perceptions of themselves and each other. Here, they begin to understand the science behind our innate fear of failing and work towards changing it.
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