Food Summit grows connections to support a just West Michigan food system
A collaboration between students from all majors, faculty, and staff, the GVSU Sustainable Agriculture Project grows food for students while growing awareness of sustainable food systems through initiatives like its Jan. 31, 2020 Growing Connections Food Summit, which was sponsored by Grand Valley's Office of Sustainability Practices. The summit brought more than 100 people together at GVSU’s downtown campus to discuss growing a healthy food system for all.









