Farmers Market Food Navigators help market patrons build healthy eating habits, make the most of SNAP benefits, and build relationships with their farmers.
A new initiative of the Wayne State University Center for Behavioral Health and Justice is working to change the cultural landscape around substance use disorder and decrease overdose deaths.
Urgent pandemic-era changes have affected Meals on Wheels programs in differing ways, and each one has come up with unique strategies to rise to the challenge.
Small Michigan farms have already adapted rapidly to address some of the challenges the pandemic has presented, and local food advocates see many opportunities ahead to continue strengthening local food systems.
Despite the many challenges the pandemic has presented, food organizations have quickly restructured their operations to meet unprecedented demand.
The COVID-19 pandemic is the first public health crisis of the social media age, and public health officials have used social media platforms to spread important knowledge and fight misinformation.
The COVID-19 pandemic has produced an alarming increase in mental health problems nationwide. But in Michigan, a newly established mental health “warmline” offers help from certified peer support specialists who can speak from their own experiences with mental health issues.
For the past 15 years, the YMCA of Greater Grand Rapids has brought its Nutrition in Action program to West Michigan schools and other organizations serving families and individuals with income challenges.
Health care visits conducted by phone or videoconference had slowly started to catch on in Michigan in recent years, but now they're the safest way for health care providers to meet with their patients during the COVID-19 pandemic.
COVID-19 has exacerbated the high levels of isolation today's older adults experience. But many providers are working to ease that loneliness by making calls to check in on Michigan’s elders.
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