New York Magazine put out the call to food critics to find 101 of the newest desserts around the country, and Grand Rapids' own Grove found itself on a very sweet list.
According to excerpts from the story:
It's time to think seriously about sweets: When Valentine's Day is around the corner, and the doldrums of winter (even one this mild) have taken hold, there's something about dessert that speaks to everyone.
…taken as a whole, the creations on this list represent what's happening in America's pastry world right now. In short, these are 101 desserts made by people working at the top of their collective game — and every one of them is definitely worth saving room for.
Farm-to-table food is practically de rigeur for new restaurants, but one of the most impressively locavore-leaning pastry programs we found was in Michigan's second most-populous city, of all places.
Read the complete story
here.
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