Food

Load More Stories

New Sovengard Biergarten on Bridge Street blends Midwest mindset with Scandinavian spirit

By Anya Zentmeyer, Development News EditorThursday, July 28, 2016

Grand Rapids Garage Bar & Grill is taking it to the streets

By John RumeryThursday, July 14, 2016

The sweet life: Laham family pursues the American Dream with Chocolates by Grimaldi

By Anna Gustafson, Managing EditorThursday, July 14, 2016
Development News DNfieldandfire

Field & Fire Bakery holds behind-the-scenes event, prepares for new NW Monroe location

By Anya Zentmeyer, Development News EditorThursday, June 30, 2016
Innovation News INkitchen

Cooking up dreams: Small business owners find space to flourish at Downtown Market incubator kitchen

By Anna Gustafson, Managing EditorThursday, June 23, 2016
Feature Story FTharmony

Photo essay: Harmony Brewing & Green Wagon Farm join forces to build strong community food landscape

By Anna Gustafson, Managing EditorThursday, June 23, 2016
Feature Story SchoolGarden

Escaping a world of fast food: Grand Rapids schools tackle hunger, food security with gardens

By Anna Gustafson, Managing EditorThursday, May 26, 2016
Development News DNfoodcoop

Want a downtown grocery store? GR Food Co-op aims to make that a reality

By Anya Zentmeyer, Development News EditorThursday, May 19, 2016

Franks, sausage and specialty meats producer expected to invest $35 million in expansion

By John RumeryThursday, May 19, 2016
Development News DNsevenmonks

Traverse City gastropub, 7 Monks Taproom, to open at 616 Lofts on Michigan this fall

By Anya Zentmeyer, Development News EditorThursday, May 12, 2016
Innovation News INdowntown

Cheers! Downtown Market launches free summer-long happy hour series

By Anna Gustafson, Managing EditorThursday, May 5, 2016
Development News DNurbanroots

Planting the seeds of community: Urban Roots helps grow food justice in Grand Rapids

By Anya Zentmeyer, Development News EditorThursday, April 21, 2016
Feature Story Elliott Rader

RapidChat: Elliott Rader

Jenna MortonThursday, April 21, 2016

New coffee and food hub, That Early Bird, to open in former Kava House next month

By Anya Zentmeyer, Development News EditorThursday, April 14, 2016
Load More Stories
Focus Areas
Copyright © Issue Media Group. All rights reserved.