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Innovation News
New restaurant in downtown Grand Rapids unleashes the flavors of Latin America
Thursday, October 1, 2015
It's a family affair at Creations by Jodi
Thursday, August 27, 2015
Great food and customer service are the secret ingredients for Lindo Mexico
Thursday, August 20, 2015
Development News
New commercial kitchen at the Muskegon Farmers Market promotes entrepreneurship, nutrition, and food
By Anya Zentmeyer, Development News Editor
Thursday, August 13, 2015
Feature Story
An ode to BBQ: One fan's sonnet to smoked meat
John Rumery
Thursday, August 13, 2015
Feature Story
UIX: Lauren Jaenicke brings culinary expertise, cultivation, and community together
Matthew Russell
Thursday, August 6, 2015
Development News
Kilwin's downtown GR chocolate kitchen bounces back from February flooding with upgraded space
By Anya Zentmeyer, Development News Editor
Thursday, July 30, 2015
Feature Story
UIX: Doug Lee and Jam'N Bean are hitting the right notes
Matthew Russell
Thursday, July 23, 2015
Feature Story
Not your childhood ice cream truck: How West Michigan is feeding hungry kids this summer
Mark Wedel
Thursday, July 23, 2015
Michigan Good Food Fund launches, ready to serve and grow the food industry
Thursday, July 16, 2015
Be still, my beating heart: Slows Bar-B-Q Grand Rapids inches closer to launch
Thursday, June 18, 2015
Feature Story
Video: See where local chefs eat on their day off
Tommy Allen
Thursday, June 18, 2015
Creston Market re-opens after renovation with fresh produce, craft beer selection, new look
By Anya Zentmeyer, Development News Editor
Thursday, May 14, 2015
Feature Story
Beyond sticker shock: The challenges and benefits of eating local
Lauren Carlson
Thursday, May 7, 2015
Le Bon Macaron to bring a little bit of European charm to the already charming Cherry St. in May
By Anya Zentmeyer, Development News Editor
Thursday, March 26, 2015
Feature Story
UIX: From farm to arm, Jenna Weiler's Tater Tats are locally grown
Matthew Russell
Thursday, March 26, 2015
More than just retail: Goodwill flexes culinary muscles at Downtown Market
John Rumery
Thursday, March 12, 2015
Downtown Market scores second full-service restaurant with Social Kitchen
By Anya Zentmeyer, Development News Editor
Thursday, March 5, 2015
Grand Rapids Community College culinary students compete in national competitions
Thursday, February 12, 2015
Love's Ice Cream named "Startup to Watch" by Making it Michigan Conference, expands distribution
Thursday, January 22, 2015
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Across Our Network
A township invests in its suburban 'downtown' to keep it vital
Source: Soapbox
Small business hubs elevate startups and entrepreneurs
Source: Rural Innovation Exchange
Oakland County seeks public input as it looks to develop strategic plan for boosting tourism
Source: Metromode
The Charley Creek Inn: Where timeless elegance meets state-of-the-art comfort
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Masthead gallery: Tampa International Airport's new Airside E security checkpoint
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How Muskegon is getting the word out about 2025 infrastructure projects
Source: The Lakeshore
Ann Arbor school's theater troupe celebrates 50th anniversary
Source: Concentrate
Flower Power: Michigan Tech professor developing robot for lavender harvesting
Source: Upword - UP
Phenomenal Woman: Bringing historical women's stories to life in Battle Creek
Source: Southwest Michigan's Second Wave