Food

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Feature Story Tim Todish

Finding a way to help: Feed the Front GR sources local meals for healthcare workers

By Lauren Fay Carlson, Managing EditorWednesday, May 6, 2020
Feature Story Restaurants

SpartanNash partners with local restaurants to reach customers at the grocery store

By Lauren Fay Carlson, Managing EditorThursday, April 30, 2020
Feature Story Mindset

Mindset Meals founders talk healthy eating, partnership, and delivery during quarantine

By Lauren Fay Carlson, Managing EditorFriday, April 24, 2020
Partner Content Students taste strawberry and spinach salad in a SPLASH/Nutrition program at Hughes Elementary in Marshall.

For Calhoun ISD, community change starts with healthy classroom food tastings

By Estelle SlootmakerWednesday, April 8, 2020
Feature Story Bread 1

Creatives at Home: Quarantine baking and why now is the perfect time to make sourdough bread

By Kevin BuistTuesday, March 31, 2020
Feature Story soup

Creatives at home: In uncertain times, freelancer Kathy Price turns to liquid gold

By Kathy PriceThursday, March 26, 2020
Feature Story mike-goorhouse-box

Lakeshore nonprofits make it safe and easy to help from home

By Andrea GoodellMonday, March 23, 2020
Feature Story Chris Minarik

RapidChat: Chris Minarik on COVID-19's inevitable impact upon the restaurant industry

By Jenna K. Morton, Rapid Chat EditorThursday, March 19, 2020
Innovation News kitchen

Space and opportunity: West Michigan’s collaborative environment is helping small businesses expand

Kendra R. McNeil, Innovation News EditorThursday, February 20, 2020
Development News Food summit

Food Summit grows connections to support a just West Michigan food system

By Estelle Slootmaker, Development News Editor Thursday, February 13, 2020
Feature Story Kids Food Basket volunteers pack meals at Peace Lutheran Church in Holland.

Expansion will give Kids’ Food Basket greater reach in Ottawa, Allegan counties

By Bev BerensThursday, February 6, 2020
Feature Story Nadia Brigham, co-owner of GRNoir Wine and Jazz Bar.

Flavors of 2020: 8 Grand Rapids restaurants for the new year

By Lauren Fay Carlson, Managing EditorThursday, January 16, 2020
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