Bars

Feature Story Daryl Reece is no stranger to hard work, but the entrepreneur says he has also been blessed to be around good people who treat him well. His line of vodka, Stock Da Bar, debuted in 2019.

Daryl Reece: Built on hard work, community support, and faith

Shanika P. CarterSunday, January 14, 2024
Development News Restaurant-Week

Grand Rapids’ Restaurant Week to put social zones prominently on display

Estelle Slootmaker, Development News EditorTuesday, November 1, 2022
Development News ambiance gr

Ambiance GR Kitchen & Lounge to put unique spin on dining and entertainment

By Estelle Slootmaker, Development News EditorThursday, October 10, 2019
Feature Story Rob Hanks

RapidChat: Rob Hanks on GR's cocktail culture and the almighty Negroni

By Jenna Morton, Rapid Chat EditorThursday, July 19, 2018
Feature Story Kids

West Michigan invites you outside: 5 #puremichigan ways to celebrate spring

By Rapid Growth MediaThursday, May 3, 2018
Development News DNlongroad4

Long Road Distillers enlists new partner to distribute liquid assets

Estelle Slootmaker, Development News EditorThursday, April 26, 2018
Feature Story Bartender

All hail the bartender! Veteran West Michigan drink-slingers tell their tales

By Lauren Fay Carlson, Managing EditorThursday, April 26, 2018
Innovation News Klask at Odd Side Ales in Grand Haven.

Klask!: "Silly wooden game" proving addictive in West Michigan breweries

By Estelle Slootmaker, Development News EditorThursday, April 19, 2018
Feature Story Reviews

Single Girls Guide promotes safety and respect for women while dining

By Lauren Fay CarlsonThursday, January 18, 2018
Feature Story OTG Muskegon Love Muskegon sign

VIDEO: Celebrating the strength and spirit of a rising Muskegon

By Anna Gustafson, On The Ground Muskegon Lakeshore EditorThursday, January 11, 2018
Feature Story Pigeon Hill Brewing Company owner Michael Brower and his wife, Alana, the taproom manager.

Where everybody knows your name: How Muskegon's downtown bars and breweries are building the city

By Anna Gustafson, On The Ground Muskegon Lakeshore EditorThursday, November 30, 2017
Feature Story culture

Quality, not quantity: How focusing on craft culture is changing the way we drink

Lauren Fay CarlsonThursday, July 13, 2017
Feature Story Analog

G-Sync: Analog in the city

Tommy Allen, PublisherThursday, June 29, 2017
Feature Story MDARD

From grains to glass: Michigan craft distillers produce fine spirits from local crops

Sue Stuever BattelThursday, June 22, 2017
Feature Story chef

Pushing us past the ordinary: Five chefs who are changing the way we eat in Grand Rapids

By Chelsea SlocumThursday, November 3, 2016
Feature Story HopCat founder Mark Sellers

Founder Mark Sellers: HopCat is the 'anti-chain chain'

By Annamarie SyslingThursday, September 1, 2016
Feature Story GR

Loving, living & leaving: Why we call Grand Rapids home, why we don't & what that means for our city

By John RumeryThursday, August 25, 2016

Raise your glass: City Built Brewing set to debut North Monroe brewery this fall

By Anya Zentmeyer, Development News Editor Thursday, August 18, 2016
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