Restaurants

Feature Story Tours were conducted by members of the Ada Hotel staff at the community opening.

New Ada Hotel opens, embracing village's rich history

Tommy AllenSunday, August 25, 2024
Development News Courtesy The Mortals Café + Confection

The Mortals Cafe + Confections brews coffee, tea and mortality

Estelle Slootmaker, Development News EditorMonday, June 19, 2023
Development News The Grand Rapids Downtown Market Incubator Kitchen offers three different types of storage — cold/freezer, dry and pallet storage — and a variety of resources to help food entrepreneurs launch their own small businesses.

Incubator Kitchen nurturing equity for Grand Rapids area food entrepreneurs

Estelle Slootmaker, Development News EditorWednesday, March 29, 2023
Feature Story Jaden Anderson works at Kenzie's Be Café in Grand Haven. His favorite jobs are passing out coffee and cleaning tables. His favorite drink is hot chocolate with whipped cream. 

Kenzie’s BE Café provides work opportunities for people with disabilities

Kelsey SandersMonday, December 19, 2022
Development News Restaurant-Week

Grand Rapids’ Restaurant Week to put social zones prominently on display

Estelle Slootmaker, Development News EditorTuesday, November 1, 2022
Feature Story Marisela Sierra won the 2022 Start Garden 100 pitch competition with her Navarro’s Mexican Takeout.

Start Garden win lifts third-generation restaurateur’s dreams to next level

Shanika P. CarterMonday, October 3, 2022
Development News Coffee sold by Last Mile Café.

Last Mile Café serves coffee, philanthropy and sustainability — and soon, the 49507

Estelle Slootmaker, Development News EditorTuesday, September 13, 2022
Development News Lotus Brew

Wellness collective, coffee shop a safe space for gathering, healing and building community

Estelle Slootmaker, Development News EditorMonday, June 6, 2022
Feature Story Trimell Hawkins is GRCC's first Young Alumni Award recipient.

Young Alumni Award recipient says GRCC was ‘a pathway to the future’

Shandra MartinezMonday, February 14, 2022
Feature Story Even under the best of conditions, seasonal and migrant farmworkers toil long, exhausting hours in extreme weather conditions, possibly exposed to pesticides. 

Migrant Legal Aid’s Fair Food Pledge works to alleviate migrant farmworker injustices

Paul R. KopenkoskeyMonday, November 8, 2021
Feature Story Boston Soul Cafe crew

Boston Soul Café — Helping the community thrive with food for the soul

Shanika P. CarterFriday, June 18, 2021
Development News Vitaleone1

Olio nuovo that makes West Michigan proud

Estelle Slootmaker, Development News EditorMonday, April 19, 2021
Source: Jonny Vitale
Feature Story Chef Jenna 1

Chef Jenna navigates COVID-recovery with creativity, PPP, and community-centered food hugs

Tommy Allen, Publisher of Rapid GrowthMonday, March 15, 2021
Feature Story Edwin Collazo of City Built Brewing Company

G-Sync Editorial: Restaurants to the Power of You

Tommy Allen, PublisherThursday, January 7, 2021
Innovation News malamiah

COVID-19 sparks unique buy local initiatives this holiday season

Allison Arnold, Innovation News EditorWednesday, December 2, 2020
Feature Story City Built

How Beer City USA is handling the impacts of COVID-19

By Allison ArnoldWednesday, September 30, 2020
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