All across Michigan farmers markets are open throughout the year and many have that special something that brings people together for more than the fruit and vegetables. They build community.
A small commercial kitchen equipped with the basics could cost $50,000, beyond the reach of most beginning food business owners. Luckily, food incubators across the state give them a place for their businesses to grow.
Gene and Patricia McFarland have built their gourmet popcorn business from a home kitchen operation to a successful storefront where they sell their handcrafted flavored popcorn.
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