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I'll toast to that! Experience Grand Rapids announces Cocktail Week GR
John Rumery
Thursday, November 5, 2015
New restaurant concept IRON to open at 25 Ottawa this holiday season
By Anya Zentmeyer, Development News Editor
Thursday, October 22, 2015
Rak Thai Bistro to re-open Northland Dr. location with new name, ramen focused menu
By Anya Zentmeyer, Development News Editor
Thursday, September 3, 2015
Development News
Se4sons gastropub opens at Muskegon Country Club to public diners Sept. 8
By Anya Zentmeyer, Development News Editor
Thursday, August 27, 2015
Feature Story
An ode to BBQ: One fan's sonnet to smoked meat
John Rumery
Thursday, August 13, 2015
Feature Story
UIX: Lauren Jaenicke brings culinary expertise, cultivation, and community together
Matthew Russell
Thursday, August 6, 2015
Feature Story
Video: See where local chefs eat on their day off
Tommy Allen
Thursday, June 18, 2015
City Built Brewing Co. hopes to bring unique flavors to craft beer scene in GR
By Anya Zentmeyer, Development News Editor
Thursday, April 2, 2015
Electric Cheetah owner launches fundraising effort for renovations to new Alger Heights restaurant
By Anya Zentmeyer, Development News Editor
Thursday, March 12, 2015
Sheldon Cleaners pilots new French-inspired bistro Cafe Louis at Grand Rapids HQ
By Anya Zentmeyer, Development News Editor
Thursday, February 5, 2015
Development News
Vander Mill Ciders gets official green light to open production facility, taproom in Grand Rapids
By Anya Zentmeyer, Development News Editor
Thursday, January 29, 2015
New pour-over coffee house, Lyon Street Cafe, joins the Chamelly family business
By Anya Zentmeyer, Development News Editor
Thursday, December 4, 2014
Big things for Bartertown
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Thursday, December 4, 2014
Innovation News
Slows Bar-B-Q to bring dozens of new part-time positions to new Downtown Market location
Anya Zentmeyer, Development News Editor
Thursday, November 6, 2014
'Simple. Social. Sustainable': Tripel Root owners want Zeeland brewpub to reflect motto in community
Anya Zentmeyer, Development News Editor
Thursday, October 30, 2014
The People's Pub: The Ada Pour House is a gastropub for everyone
Anya Zentmeyer, Development News Editor
Thursday, October 30, 2014
Geshmect, Gut!: Cedar Springs meets new brewery plans with open, optimistic arms
Anya Zentmeyer, Development News Editor
Thursday, October 16, 2014
Two Scotts Barbecue looks to fill an industry gap with new traditional Southern BBQ joint
Anya Zentmeyer, Development News Editor
Thursday, September 25, 2014
Second Saladworks set to open near Centerpointe Mall, continues to add jobs at both locations
John Rumery
Thursday, September 18, 2014
Development News
This little piggy went to market at Muskegon's Boar's Belly
Nicholas Garbaty
Thursday, September 11, 2014
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