With an official public opening date of Sept. 8,
Se4sons gastropub is the newest addition to the historic Muskegon Country Club, which has received a series of upgrades since undergoing new ownership last year.
Executive Chef Sean Marr says the new gastropub, which, unlike its former private dining area, is open to the larger public, has a farm-to-table menu designed to bring something new to the Muskegon lakeshore.
“We’re lucky to have amazing farmers in the area and the best produce in the country, so I really take advantage of that when I plan out the menus, which we change every season and sometimes a little more,” Marr says.
He says the restaurant will source as much local produce, meat, and dairy products as possible, partnering with local West Michigan establishments like
Crisp Country Acres,
Mud Lake Farm,
Creswick Farms, and
Otto’s Chicken.
“It’s something different,” Marr says. “Even on the lakeshore we don’t have a lot of farm-to-table and I really want to bring that to the area along with some creativity, something they can’t get elsewhere.”
Marr, who has worked in country club kitchens for over a decade now, says he’s most looking forward to the somewhat unprecedented open-to-public business model Se4sons will bring to Muskegon, inviting community members to take a seat and experience the lakefront dining there alongside Muskegon Country Club members.
“I’ve been in country clubs for a little over ten years, so being able to feed anyone who comes into the doors is exciting for me,” he says. “To meet new people and be in a private country club. It’s very nice to get to know everybody, but it’s also nice to get to see new faces every night.”
For more information about Se4sons or to view a full list of menu options, visit www.se4sons.net or find the
gastropub on Facebook here.
Written by Anya Zentmeyer, Development News Editor
Images courtesy of Se4sons Gastropub/Muskegon Country Club
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