J. Bennett Rylah's Latest Articles
Our Kitchen Table: Diverse, Stable Food Systems
Lisa Oliver-King, executive director of Our Kitchen Table, talks about OKT's creating sustainable, diverse neighborhood food systems, as well as plans for the future in light of a $360,000 grant from the W.K. Kellogg Foundation.
Welcome to the Haus of Leisure
On Feb. 12 at the J.W. Marriot's annual Little Black Dress Party, attendees will get a first glimpse at Haus of Leisure, a new fashion line for 'ladies who lunch.'
What Does Rapid Growth Do… Exactly?
Managing Editor Juliet Bennett Rylah explains why critiquing Rapid Growth Media for writing too much about business growth and development is like complaining that Cat Fancy writes too much about cats.
Pomegranate Studios Announces 5×5
5x5 is an experiment that is going to start a conversation, award ideas and ingenuity and reinforce a community already looking for innovation. And it's going to end with a champagne toast.
George Bayard’s Enduring Art
While his storefront's location has changed over the years, George Bayard's gallery of primarily African American art and culture has endured. And he's got plans for even more...
Because it Brings Us Joy: A Chat with Reserve’s Executive Chef, Matt Millar
Rapid Growth Media encourages open-mindedness in a myriad of arenas. Reserve's Executive Chef Matt Millar encourages open-mindedness at the dinner table.
Revealing Bodies Revealed
The Bodies Revealed exhibit opens Nov. 20, and Grand Rapids couldn't have chosen a better time to play host.
Thanksgiving Break
Rapid Growth Media will be taking Thanksgiving off. We return with new content on Dec. 2, 2010.
