Author

Steven Thomas Kent

Steven Thomas Kent's Latest Articles

From Grand Rapids to Ghana: In developing-world healthcare market, low-tech is the new cutting edge

Local medical device startup Sisu Global Health plans to create a channel for needed technology to the developing world, while infusing Grand Rapids’ startup scene with a mentality for global impact.

Adonit in Grand Rapids: Quiet on the home front, making waves abroad

Stylus innovators Adonit have kept a low profile with their Grand Rapids software engineering office, even as its employees help establish a multii-national brand with major partnerships. Steven Thomas Kent finds out why this global brand maintains a thriving office here in the Midwest.

New GVSU center promises to streamline local electronics industry

Already making its mark on the craft-brew and heavy-metal subcultures, Grand Rapids is now blowing up the electromagnetic pre-compatibility testing scene. It's good, trust us.

A dash of mad science, courtesy of GR Current

Rapid Growth sits down with Jeff Royce and Felip Ballesteros of GR Current to get a handle on their creative, innovative and slightly wacky take on the traditional business incubator.

Help for local inventors, provided with a GRIN

The non-profit Grand Rapids Inventors Network offers local innovators a wealth of resources and a launching pad for ideas, and their membership is climbing steadily. Steven Thomas Kent sits in on a product review session and reports.

LINC’s Hall Street gallery aims to give southeast-side culture “a little push”

Under the direction of local artist Hugo Claudin, the LINC Gallery at Madison and Hall plans to ramp up its calendar of activity in the coming months.

Now Fully Operational, Downtown Market Gears Up for Business

The indoor portion of the Downtown Market opened for shoppers on Monday, with a grand opening event to ensue next week. With 18 vendors, incubator kitchens, demonstration rooms and an automated greenhouse, there's no shortage of craft and ambition on display.  

Hunting the Back Roads for the Flavors of Michigan

The new food magazine, Roadbelly, sporting an ad-free and not-fot-profit business model, hopes to tease emerging flavors and unforeseen trends out of Michigan's blooming culinary landscape. 

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