Rapid Growth StaffWednesday, April 13, 2011
A first-for-the-area restaurant concept is being added to the ever
growing menu of dining options in the East Hills and Cherry Street
area. The owners of The Green Well and Bistro Bella Vita, Essence
Restaurant Group, are unveiling
Grove,
their third offering in Grand Rapids. The building at 919 Cherry
Street formerly housed Corez Wine Bar, which Essence purchased nine
months ago.Grove, set to open in August of 2011, will use many
of the core concepts of their other restaurants, using "earth-to-table"
principles of natural ingredients sourced from local, family-owned and
sustainable farms, with additional focus at Grove on sustainable
seafood. A new concept called prefixe menus will change daily, offering
three course meals paired with complimentary wine. Essence partner and executive chef Patrick Wise will lead the culinary team at Grove.
"We will offer dishes that are innovative with a hint of classic
encompassing four elements of cuisine: Local, Exploration, Classics and
Conscientiousness," Wise says. "We will guide our guests through a
unique culinary journey with each visit."Wise also intends to use the new space as a "test kitchen" for all of their restaurants.
"He will assist his chef teams in driving the culinary excellence and
the creative edge that Essence guests have to come to expect and enjoy,"
explains James Berg, managing partner of Essence Restaurant Group.Essence
plans to add 35 new associates with the addition of Grove, with several
from Bistro Bella Vita and The Green Well moving over to help launch
the business. You can follow their renovation progress as they get ready to open in August on their
Facebook Page and on
Twitter.
Source: Patrick Wise, Grove and James Berg, Essence Restaurant Group
Writer: Jeff Hill